We are passionate about data and tech .. but most of all we want to serve up beautiful photos of local food and support community restaurant culture.
Wok fried rice noodle, fried bean curd, dried shrimp, egg, bean shoot, peanut and tamarind sauce.
Slow cooked beef, coconut milk, potato, carrot and cashew nut.
Wok fried rice, egg and vegetables.
Green curry paste, coconut milk, basil and vegetables.
Red curry paste, coconut milk, basil and vegetables.
Whole fish and boneless.
Two halves of fresh mango served with warm sticky rice topped with coconut flakes and yellow beans.
Our timeless favourite. If you have a soft spot for Crème Caramel then Paula’s Thai coconut version is your choice.
Sago, taro and black bean in coconut milk. Served warm with traditional gold thread.